Monthly Diary

2018

To see last year’s work go to Diary 2017

June 2018

Quinney’s Wood – fixing tree name labels to posts and cutting hogweed & cow parsley

Closely mown paths in Quinney’s Wood add contrast to lush vegetation & provide access

The Community Orchard – cutting areas of  rank grass & other vegetation and raking off the arisings to improve the orchard floor. The grass paths are mown to enhance access.

Dial Hill – rank vegetation is brush cut and raked off to promote species rich grassland while thistles are forked out and non-native honesty and purple toadflax is pulled out.

May 2018

Dial Hill – a patch of grassland is mown to control the spread of non-native everlasting pea while thistles are forked out to reduce competition with other native species.

 

Dial Hill – grubbing out of invasive everlasting pea on a recently scrub-cleared patch, follow-up control of sumac & ragwort, and thinning out of thistles & purple toadflax

April 2018

Norton’s Wood bridleway – cutting encroaching brambles and overhanging branches

After weeks of wet Wednesdays the Orchard is finally dry enough to prune more overgrown apple trees to reduce their height and encourage more compact growth. Elm saplings near the ditch are thinned out and all brash burnt.

Dial Hill – forking out spear thistle in grassland and thinning a grove of ash saplings

March 2018

Clevedon School – extending informal woodland trails to increase accessibility

The Millennium Community Orchard – pruning to reduce height & spread serves to lighten the load on the crown of apple trees that are leaning due to wind and wet ground.

Late winter work at Clevedon School – extending the area of accesible woodland and creating new habitat by cutting back brambles and thinning sycamore saplings

February 2018

More hedge trimming at Quinney’s Wood and grubbing out of brambles beneath

Remedial pruning in the Millennium Community Orchard

Quinney’s Wood – trimming the top hedge and burning brash

January

Felling a field maple in Quinney’s Wood to reduce competition for light and water

Coppicing hazel in Quinney’s Wood while brash is burnt on a welcome bonfire

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